Hand crafted full tang knives forged from fine grained, German X50CrMoV15 Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.
Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains its strength and function.
Well balanced 5" handle and 5" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. Set of 4 Steak knives.
Boasting Cangshan's serrated edge with precisely tapered blade from base to tip. These steak knives make for an impressive presentation of grilled meats, slicing effortlessly through everything from tender filet mignon to the thickest chops.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.