The 5-inch Nakiri Knife is a full-tang knife with keen Asian-style taper-ground edge that allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping
Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention.