Price
7 Inch Chinese Chopping Knife for Meat and Veggie Cutting
Professional Quality Blade: The blade is crafted from high-quality German 1.4116 X50CrMOV15 steel, ensuring exceptional durability and resistance to wear and corrosion. Following meticulous processes like manual grinding and precision forging, this blade retains its sharpness for an extended period.
Ultra Sharp Blade: Featuring a 7-inch blade with a hand-polished edge of 14-16 degrees on each side, this tool boasts a Rockwell hardness of 57+, providing maximum sharpness and edge retention for precise and smooth cutting tasks.
Multipurpose Meat Cleaver: This Chinese cleaver is designed for versatile use in your kitchen, handling daily tasks such as chopping, slicing, mincing, and dicing fruits, vegetables, and various meats, including fish, chicken, and beef. It’s perfect whether you’re cooking indoors or outdoors, making it your reliable kitchen companion.
Ergonomic Handle: Constructed from durable ABS material for comfort and stability, the full handle is secured with triple rivets. The balance protection bolster between the blade and handle ensures long-term use without causing fatigue.
Easy Maintenance: To keep the blade sharp and shiny, simply rinse it gently after use and dry it promptly with a soft cloth. This maintenance routine will help preserve the blade's performance and appearance over time.
