The 8-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping various meats, vegetables, and fruits.
The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 8-inch length can be used for nearly any chopping or slicing task, making this an everyday necessity.
Handcrafted by expert bladesmiths. Forged from high-alloy German steel with a 58 ± 2 on the Rockwell Hardness Scale, these blades are incredibly durable and sharp.
The keen 16-degree edge is perfect for easy, precise cutting. Our meticulous ULTRA6 heat treatment ensures these knives have exceptional edge retention.
A patented, angled bolster accommodates a natural pinch grip on the blade. These knives are well-balanced and feature an ergonomic handle that provides a comfortable and secure grip.
NSF Certified. Lifetime Warranty against defects in materials and/or craftsmanship.