Price
Cangshan Adjustable Professional Knife and Scissor Sharpener for Chefs
Cangshan 3-in-1 Knife Sharpener
Expertly Crafted for High Alloy Metal Blades
The Cangshan team spent 16 months in rigorous R&D to finalize industrial-grade carbide sharpening components. This ensures effective sharpening of high alloy metal blades, providing you with a reliable tool for maintaining your knives.
Versatile Angle Adjustment
With a professional 3-in-1 knife sharpener, adjust the blade angle from 14 to 24 degrees. This feature is ideal for both Western- and Asian-style knives, ensuring precise and expert maintenance of your cutting edges.
Dual Stages for Precision Sharpening
This sharpener offers two stages of sharpening for each knife style: - Coarse Ultra-Hard Tungsten Carbide Side: Restores edges to dull blades. - Finely Grained Ceramic Side: Hones and finishes edges, perfect for quick touch-ups.
Safety and Stability
The unique handle-shaped grip keeps your fingers safe during sharpening. Additionally, the nonslip rubberized base provides excellent stability on any work surface.
Limitations and Usage
Not suitable for serrated knives or blades sharpened on only one side, such as sashimi knives. Ensure you follow the manufacturer's guidelines for best results.
This Cangshan 3-in-1 knife sharpener is designed to meet the needs of serious chefs and professionals who demand precision and reliability in their kitchen tools.
