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Cangshan Kita Series High Carbon Damascus Steel Paring Knife 3.5"
Essential Paring Knife for Every Kitchen
Versatile for Essential Tasks The paring knife is a must-have in every kitchen, ideal for slicing small fruits, trimming mushrooms, chopping herbs, creating garnishes, or peeling and mincing garlic.
Handcrafted for Superior Sharpness Hand-sharpened by skilled artisans, the full-tang X-7 Damascus steel blade features a beautifully hammered surface, ensuring your foods slice effortlessly and cleanly.
Stylish and Durable Handle The balanced, durable octagonal handle comes in faux wood grain in blue and black, and is secured with a single mosaic rivet for a luxurious touch. The knife remains beautifully balanced for precise cutting.
Secure Storage Presented in a deep blue wood magnetic Saya-style sheath, the knife is stored safely and conveniently. It’s the perfect gift for wedding, graduation, or housewarming celebrations.
Hand Wash Only For best results, hand wash the knife to maintain its quality and longevity.
