Cangshan SHARK Series 1026818 Red Knife Sharpener

European and Asian Knife Sharpening Kit

DUAL STAGE SHARPENING FOR ACCURATE EDGE CARE

Our knife sharpening kit is designed specifically for both European and Asian-style knives, ensuring precise and effective edge care for different blade types. Two distinct slots allow you to sharpen and polish your knife’s edge, maintaining optimal performance and longevity.

Ergonomic and Safe Design

The soft ergonomic handle provides a comfortable and secure grip, making the sharpening process enjoyable and hassle-free. The rubberized, slip-resistant base ensures safe and steady use, preventing accidents in the kitchen.

Universal Usability

Perfect for both left and right-handed users, our sharpening kit is conveniently designed to meet the needs of all knife enthusiasts. Its versatile design ensures efficient and effective sharpener use for any kitchen activity.

Step-by-Step Instructions for Perfect Blade Sharpening

1. Preparation: Place the sharpening kit on a flat, dry surface to ensure stability and consistency.
2. Coarse Slot Usage: Use the Coarse slot first to sharpen the knife’s edge, addressing significant dullness or damage.
3. Fine Slot Usage: Switch to the Fine slot to polish and hone the edge, achieving a sharp and consistent blade.

How to Sharpen Your Knife

• Grip and Position: Firmly hold the sharpening kit by the ergonomic handle. Insert the heel of your knife into the sharpening slot.
• Pull and Angle: Pull the knife back towards you from the heel to the tip of the edge with light downward pressure. Follow the blade’s curve to maintain consistent contact with the sharpening rods.
• Repeat for Precision: Repeat this motion 8-10 times, adjusting based on the initial sharpness of your knife. Avoid pushing the knife forward through the slot.

Post-Sharpening Care

After sharpening, clean the kit with a damp cloth or soft brush to remove any metal filings or debris. Dry it immediately to maintain the kit's condition and extend its lifespan.

By following these steps, you can ensure that your European or Asian-style knife is consistently sharp and ready for any culinary task.