Cangshan Swedish 14C28N Steel Nakiri Knife 7-Inch with Wood Sheath

Manual Full Tang Knife Handcrafted from Swedish 14C28N Steel

Crafted for incredible durability, stain resistance, and exceptional edge retention, our manual full tang knives are made from high-grade Swedish 14C28N Steel.

Advanced Heat Treatment Process

Each blade undergoes an ultra6-stage heat treatment process, ensuring unmatched strength and functionality. This process guarantees an edge that can last up to 5 times longer than German steel, providing you with a knife that stays sharp for years.

Precision and Comfort

With a well-balanced handle measuring 5.5 inches and an 7-inch blade, our knife boasts a Rockwell Hardness of 59±2, offering perfect balance and precision handling. The knife's superior hardness ensures it remains sharp even after extensive use.

Scalable Protection and Magnetized Sheath

Our knife is paired with a carbonized solid Ashwood half-open magnetic sheath. The strong magnets embedded in the sheath firmly hold the spine of the blade, protecting it from damage when not in use. This innovative design ensures your blades are protected while also safeguarding your fingers.

Versatile Vegetable Cleaver

The Nakiri knife, also known as a vegetable cleaver, is perfect for push cuts, slicing, dicing vegetables, mincing herbs, and cutting fruit or cheese. Its robust design makes it an essential tool in any kitchen.

Quality Assurance and Warranty

Our knives are NSF International certified and come with a lifetime warranty against manufacturer defects. For optimal care, wash them with warm water and detergent, rinse thoroughly, and dry immediately with a towel.

Unique USPTO Patented Design

Featuring a USPTO patented design, our knives combine cutting-edge technology with traditional craftsmanship to deliver a product that stands out in any kitchen.

User-Friendly and Durable

Experience a tool that is both versatile and durable. Our knives are designed to meet your cooking needs, ensuring a smooth and efficient cutting experience every time.