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Cangshan / Cangshan Steak Knives
Crafted from fine-grained Swedish 14C28N Steel, these full tang knives offer incredible durability, stain resistance, and exceptional edge retention. Each blade is USPTO Patented for superior performance.
Each knife blade undergoes an ultra6-stage heat treatment process, ensuring unmatched strength and function. This process guarantees that the edge holds up to 5 times longer than German Steel.
The set includes 4 well-balanced steak knives with a 4.75" handle and a 5" blade. The Rockwell Hardness Scale rating of HRC 59 +/- 2 offers an ideal balance of flexibility and durability.
Our knives feature a Cangshan serrated edge with a precisely tapered blade from base to tip. This design ensures effortless slicing through grilled meats, from tender filet mignon to thick chops.
These knives are NSF International Certified, ensuring they meet rigorous safety and performance standards. They come with a lifetime warranty against manufacturer defects.
Wash the knives with warm water and a mild detergent. Rinse carefully and dry with a towel to maintain their quality and longevity.