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Cangshan / Cangshan Chef Knife
Cangshan YARI Series 8-inch Chef's Knife
Core Features of the 8-Inch Chef’s Knife
Essential Kitchen Tool: The 8-inch Chef’s Knife is one of the most versatile and essential kitchen tools, designed for both push cuts and the popular rocking motion.
Versatility and Performance: - Slicing, Dicing, Mincing, and Chopping: The blade shapes are perfect for a wide variety of tasks including meats, vegetables, and fruits. - Control in Tough Cuts: The wider blade helps maintain control, making it ideal for handling starchy root vegetables and other tough foods.
Design and Durability: - Traditional Octagonal Handle: Handles are made from durable G10 material, complemented by a red accent ring and a distinct mosaic rivet. - Elegant Gray Grain: The elegant texture of the handle adds a touch of sophistication to your kitchen.
Innovative Materials and Craftsmanship: - X-7 Damascus Steel: Forged from 67 layers of proprietary Cangshan steel, the blade is robust and durable. - ULTRA6 Heat Treatment: Each blade undergoes Cangshan's proprietary ULTRA6 heat treatment, ensuring exceptional strength and functionality.
Craftsmanship and Expertise: - Hand-Sharpened Blade: The blade is hand-sharpened to a precise 16-degree angle, giving it an impressive Rockwell Hardness rating of 60 +/- 2. - Lifetime Warranty: Enjoy peace of mind with a lifetime warranty against defects in materials and manufacturing.
Designed to meet your daily needs, the 8-inch Chef’s Knife offers unparalleled performance and durability, making it a must-have for any kitchen.
