Price
Dual-Sided Kitchen Whetstone Knife Sharpener 503800
Sharpen Your Knives Professionally with Cangshan Dual-Sided Whetstone
Efficient Two-Grit Solution Cangshan's dual-sided whetstone features 2 different grits: coarse and fine. Designed for the precision that professional chefs demand, this waterstone is the perfect tool for maintaining and enhancing your knives' sharpness.
Strategically Designed for Optimal Sharpening Each side of the whetstone is made of aluminum oxide, with sharpening compounds at different grits. Submerge the stone in water for 10-15 minutes before use. Place the coarse side up on the acacia wood base, ensuring the short edge is facing you.
Step-by-Step Sharpening Guide 1. Hold Knife Properly: Maintain a 16-degree angle to the stone. Face the knife away from you. 2. Sharpen: Sweep the knife's heel lengthwise across the coarse side. Repeat on the other side. 3. Hone Fine: Flip the whetstone so the fine side is up, and repeat the sharpening steps. 4. Clean Up: Rinse both the knife and the whetstone thoroughly. Ensure both are completely dry before storing.
Durable and Trustworthy With a lifetime warranty against manufacturer defects, this whetstone is a reliable addition to any chef’s knife-care collection.
Enhance Your Cooking Experience Keep your knives in peak condition for a perfect cut, ensuring your culinary creations are ready to impress.
