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Heavy Duty 8 Inch Chinese Cleaver Knife for Meat Cutting
Heavy-Duty Bone Chopper – A Purely Chinese Meat Knife Weighing 540 grams, this knife is designed for robust meat chopping tasks. Made from high-carbon steel and meticulously hand-polished, it ensures durability and longevity.
Classic Chinese Cleaver Knife Ideal for various tasks such as slicing, chopping, cutting, boning, and splitting meat, this cleaver knife is perfect for chefs seeking precision in separating meat from bone. Essential in professional kitchens, commercial restaurants, and butcher shops.
Razor Sharp Butcher Knife
Enhanced Ergonomic Handle Designed with ergonomic considerations, this cleaver knife offers a comfortable grip for extended use. It accommodates both large and small hands, effectively reducing wrist strain during prolonged use. Our goal is to enhance your kitchen experience and provide you with comfort and enjoyment throughout your culinary endeavors.
About the Anti-Rust Oil Layer Our meat cleaver knives are pre-oiled to prevent rust when not in use. The oil is safe; rinse off with detergents and dry with a clean cloth before first use. We recommend hand-washing and storing in a dry, well-ventilated area to best protect the high-carbon steel material.
