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The 6-inch Boning Knife
Unique Curved Blade The deeply curved blade of our 6-inch Boning Knife tapers to a precise point, similar to a small cimeter. This design allows for easy maneuvering around bones and joints, making it ideal for breaking down meat.
Versatile Blade Design The D-shaped belly of the blade makes this knife more versatile than a traditional boning knife. It can be used as a utility slicer for prepping fruits and vegetables, as well as for cleanly carving cooked meat for serving.
Ergonomic Handles Slim, ergonomic handles are designed for the most comfortable fit, ensuring each knife feels like an extension of your hand during use.
Durability and Quality Handcrafted, full-tang knives forged from tight-grained, German X50CrMoV15 steel, providing incredible durability, stain resistance, and edge retention. The blade is sharpened to a precise 16-degree angle for optimal performance.
Advanced Heat Treatment Each blade undergoes our proprietary ULTRA6 heat treatment, resulting in incredible strength and durability. This process scores a 58 ±2 on the Rockwell Hardness Scale, ensuring a long-lasting and reliable knife.
Lifetime Warranty Enjoy a lifetime warranty against defects in materials and/or craftsmanship, backed by our commitment to quality and durability.
Discover how our 6-inch Boning Knife streamlines your kitchen tasks, offering unparalleled precision and durability for all your culinary needs.