High Carbon Steel Meat Cleaver with Wooden Handle for Cutting Meat and Vegetables

About this item

• Multipurpose Cleaver Knife: The cleaver is the ideal tool for disjointing cuts, carving thicker meat or heavy ingredients. Our classic 7" cleavers also suitable for daily kitchen tasks, like chopping, shredding, slicing, deboning, cutting meat, vegetables and fruits, and flattening garlic.
• Premium HC Stainless Steel: PAUDIN meat cleaver is made of high-carbon stainless steel, boasts a Rockwell hardness of 56+, which ensures the blade stronger and durable, provides long-lasting sharpness and edge retention. Rust and corrosion resistant, easy to re-sharpen and maintain.
• Ultra Sharp Blade Edge: The meat knife's blade is hand sharpened by artisans with a 2.3mm thickness, V-shaped edge has a 16° angle on each side. The extremely sharp edge can cut through cartilage and whole chickens quickly, while the wide and slightly curved blade cut large vegetables evenly, like squash and root vegetables.
• Ergonomic Wooden Handle: The ergonomic design allows the Chinese kitchen knife flexible to maneuver, reduces slicing resistance, no fatigue even after prolonged use. Luxury pakkawood handle provides a comfortable grip without slipping, is recommended to hand wash, dry for storage.
• Lifetime Warranty&Gift Choice: PAUDIN knife provides a lifetime warranty against defects in material and workmanship with 100% SATISFACTION OR MONEY BACK policy. Chopping knife comes with a sheath in exquisite box, it is an ideal gift for home cooks, professional chefs on birthday, housewarming, Thanksgiving, Christmas, Father's Day.