Professional 6-Inch Cangshan Kita Series Chef's Knife

Essential and Versatile 6-Inch Chef’s Knife

Ideal for both push cuts and the popular rocking motion, the 6-inch Chef’s Knife is a must-have in every kitchen. This blade excels at slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.

Exceptionally Sharp and Stunning Design

The full-tang X-7 Damascus steel blade features a hammered texture that enhances both the knife's appearance and performance. Its striking design and sharpness make it a standout in any kitchen. When you apply pressure, food slides effortlessly off the blade, making slicing and dicing a breeze.

Lightweight and Durable Octagonal Handle

Crafted from lightweight and durable G-10 Fiberglass, the handle is designed with a rich blue and black faux-wood-grain pattern. The handle is complemented and secured by a single mosaic rivet, ensuring a secure and ergonomic grip. The octagonal shape provides a comfortable and even distribution of force, enhancing control and reducing hand fatigue.

Enhanced Control with a Wider Blade

The wider blade of the 6-inch Chef’s Knife assists in maintaining control during cuts through tougher foods like starchy root vegetables. The 60 +/- 2 Rockwell Hardness Rating ensures durability and sharpness, making this knife a reliable kitchen companion.

Rust-Proof and Secure Sheath

Each knife is equipped with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the blade. The sheath is both functional and aesthetic, ensuring your knife stays clean and protected when not in use.