Price
Cangshan / Cangshan Steak Knives
Ultimate Durability and Edge Retention
Crafted from Swedish 14C28N Steel, our full tang steak knives are designed for incredible durability, outstanding stain resistance, and exceptional edge retention. Formed by expert blacksmiths, these knives boast superior material quality and craftsmanship, recognized with prestigious accolades such as the 2018 Red Dot Award, German Design Award, and finalist in the Housewares design category.
Superior Heat Treatment
Each blade undergoes a multi-stage (ultra6) heat treatment process to ensure maximum strength and functionality. This ensures that every knife maintains its sharpness and edge retention, holding up to five times longer than traditional German Steel.
Precision Construction
The well-balanced handles and blades are meticulously designed. Each steak knife features a 4.75-inch handle and a 5-inch blade, with a Rockwell Hardness of 59 +/- 2, providing a perfect balance between comfort and performance.
Fine Serrated Edge
Our knives are renowned for their serrated edge and precisely tapered blade, which allows for effortless slicing. From tender filet mignon to the thickest chops, these steak knives make for an impressive presentation of grilled meats.
USPTO Patented Design
This set of four steak knives comes with a USPTO patented design, ensuring unique and reliable functionality.
NSF Certified
Additionally, these knives are NSF International Certified, guaranteeing safety and quality for use in commercial and home kitchens.
Warranty and Care
Included with each set is a lifetime warranty against manufacturer defects. To maintain their performance, clean your knives with warm water and mild detergent, rinse thoroughly, and dry with a towel.
Enjoy the perfect steak knife that combines precision engineering and exceptional performance.