Cangshan NAKA Series 6-Inch Meat Cleaver

Perfect for Bone and Tough Prep

The 6-inch Meat Cleaver is a hefty, powerful blade designed to chop through bone with ease when breaking down larger cuts of meat. Beyond its primary use, this cleaver excels in tackling difficult prep tasks, such as chopping tough or starchy root vegetables for stews. The weight of the blade does the hardest work, making it an invaluable tool in any kitchen.

Durable and Proprietary X-7 Damascus Steel

Crafted from our proprietary X-7 Damascus Steel, this cleaver is perfect for the toughest kitchen tasks. The blade's strength and durability ensure reliable performance, whether you're dealing with dense bones or stubborn vegetables.

Ergonomic and Stylish Handle

Equipped with a durable G10 handle and a distinct mosaic rivet, this knife offers both comfort and style. The ergonomic design provides a secure and comfortable grip, while the handle's sleek look enhances the aesthetics of any kitchen.

Mastercrafted Quality

Master Artisans handcraft each piece to ensure quality and functionality. This knife is not just a tool; it elevates the way you cook. Each cleaver comes with a magnetic saya sheath to protect the blade when not in use, ensuring it remains in top condition.

Trustworthy and Reliable

With NSF Certification and a lifetime warranty against manufacturer defects, you can trust this cleaver to meet your kitchen needs. Proper care involves washing with warm water and mild detergent, rinsing carefully, and drying with a towel.

Elevate Your Kitchen

The 6-inch Meat Cleaver is more than just a knife; it's a quality tool that will enhance your cooking experience. Whether you're a professional chef or an amateur cook, this versatile cleaver is designed to meet your needs and elevate the look and functionality of your kitchen.