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Cangshan / Cangshan Knife

7-Inch Santoku Knife for Cooking Enthusiasts

$ 55.95 $38.61
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Santoku Blade for Versatile Cutting

Perfect for slicing and chopping fruits, vegetables, and meats, the 7-inch Santoku Knife is a versatile Japanese-style chef’s knife.

Key Features

  • Hollow Edge: Reduces surface resistance, allowing food to easily slide off the blade’s surface.
  • Ergonomic Handle: Offers an easy and comfortable grip, enhancing user comfort during extended cooking sessions.
  • Well Balanced Handle: Designed for balance and ease of use, complemented by a signature single mosaic rivet.
  • Premium Construction: Handcrafted from tight-grained X50CrMoV15 German Steel, providing incredible durability, stain resistance, and exceptional edge retention.
  • Proprietary ULTRA6 Heat Treatment: Ensures every blade maintains its strength and function for longer lasting performance.
  • Hand Sharpened Blades: Each blade is hand sharpened to a precise 16-degree angle per side, achieving an optimal edge quality rated HRC 58 +/- 2 on the Rockwell Hardness Scale.
  • NSF Certified: Guarantees safety and quality in food preparation.
  • Lifetime Warranty: Protects against manufacturer defects, ensuring long-term satisfaction.

Care and Maintenance

Ensure your Santoku Knife remains in optimal condition by washing it with warm water and a little detergent. Rinse carefully and dry with a towel to maintain its integrity and performance.

With these features, the 7-inch Santoku Knife is an indispensable tool for any chef looking for a reliable and efficient cutting instrument.

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