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Cangshan / Cangshan Steak Knives
Cangshan Fine-Edge Steak Knife Set for Meat Enthusiasts
Ergonomic Design for Seamless Comfort
Our patented design knives boast an ergonomic handle specifically crafted for an easy and comfortable grip. This thoughtful touch ensures that the knife feels natural and responsive in your hand, enhancing your cutting experience.
Craftsmanship and Durability
Each knife is handcrafted from full-tang construction using tight-grained X50CrMoV15 German Steel, renowned for its incredible durability, stain resistance, and exceptional edge retention. This premium material ensures that your knife maintains its performance over time.
Advanced Heat Treatment and Cutting Precision
Our proprietary ULTRA6 heat treatment process ensures that every blade maintains its strength and function, while hand sharpening achieves a 16-degree angle per side. This precision guarantees a sharp edge with a HRC 58 +/- 2 rating on the Rockwell Hardness Scale, making slicing steak, poultry, and fish a breeze.
Designed for Clean Cuts
Our design is specifically crafted to clean slice through steak, poultry, and fish, minimizing tearing and shredding. This feature enhances both the texture and presentation of your meals.
Trust and Quality Assurance
Our knives are NSF Certified and come with a lifetime warranty against manufacturer defects. Easy to maintain, simply wash with warm water and a little detergent, rinse carefully, and dry with a towel to preserve their quality and longevity.
