Cangshan N Series 8-Inch 59106 Chef's Knife German Steel

Ultra-Durable and Easy-to-Maintain Handcrafted Full Tang Knives

Dynamic Steel Essence Crafted from tight-grained, X50CrMoV15 German steel, our knives boast incredible durability, superior stain resistance, and exceptional edge retention. This high-quality steel ensures your knives remain sharp and functional for years to come.

Superior Heat Treatment Each blade undergoes an ultra6-stage heat treatment, meticulously ensuring that every blade maintains its strength and function. This rigorous process guarantees that your tools are not only strong but also highly reliable for everyday use.

Expertly Handcrafted Carefully hand sharpened to a precise 16-degree angle per side, these knives are designed for optimal performance. Our artisans ensure each knife is carefully honed and balanced to perfection.

Proper Design for Optimal Use The well-balanced 5.5-inch handle and 8-inch blade provide excellent grip and control. With an HRC 58 ± 2 on the Rockwell Hardness Scale, these knives are robust and versatile, making them ideal for any culinary task.

Ultimate All-Purpose Knife This chef’s knife is your all-rounder for daily use. Whether you need to chop, slice, dice, or mince, you can rely on its performance and durability.

Trust and Reliability Certified by NSF International, and backed by a lifetime warranty against manufacturer defects, you can trust these knives to deliver consistent quality every time.

Care Instructions for Longevity To maintain the quality and life of your knives, wash them with warm water and a little detergent. Rinse carefully and dry with a towel to prevent water spots and rust.

Experience the ultimate in kitchen tools with our handcrafted, high-quality X50CrMoV15 German steel knives.