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Cangshan / Cangshan Steak Knives
Crafted from Swedish 14C28N Steel - Incredible Durability: Made from fine-grained Swedish 14C28N Steel for unmatched strength. - Stain Resistance: Superior resistance to stains and rust for long-lasting beauty. - Edge Retention: Exceptional retention, holding an edge up to 5 times longer than German steel.
Each blade undergoes an ultra6-stage heat treatment to ensure superior strength and functionality. Maintains its edge up to 5 times longer than German steel.
Ideal for a sumptuous meal, this set of four steak knives offers an elegant dining experience.