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Cangshan / Cangshan Steak Knives
Fine Edge Technology Our steak knife set features sharp, fine-edge blades designed to slice through steak, poultry, and fish effortlessly, leaving no tears or shred marks. This precise cutting action ensures a smooth and satisfying dining experience.
Protection with Sheaths Each knife is included with a sheath to protect the blades when not in use. Store your knives safely in a drawer, maintaining their integrity and sharpness.
Ergonomic Design Ergonomically designed handles provide a comfortable and easy grip, ensuring you have total control as you slice through your meal. The well-balanced handle complements the signature single mosaic rivet, adding to the knives' elegance.
High-Quality German Steel Handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel, renowned for its exceptional durability, stain resistance, and edge retention. These high-quality materials ensure your knives will remain sharp and effective for years.
Proprietary Heat Treatment Our ULTRA6 heat treatment process ensures every blade maintains its strength and function. Each blade is hand-sharpened to a 16-degree angle on each side, and tested to a HRC 58 +/- 2 on the Rockwell Hardness Scale, providing long-lasting performance and sharpness.
Durability and Safety NSF Certified and backed by a lifetime warranty against manufacturer defects, you can trust these knives to perform at their best for the long haul. Clean them with warm water and a mild detergent, then dry them carefully to maintain their sharpness and appearance.
Ready to elevate your dining experience? Discover the quality and performance of our 4-Piece Steak Knife Set today!