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Our handcrafted full tang knives are forged from fine-grained, X50CrMoV15 German Steel. This material ensures incredible durability, stain resistance, and exceptional edge retention. Each blade undergoes an advanced (ultra6) stage heat treatment, maintaining strength and function with a HRC 58 +/- 2 rating on the Rockwell Hardness Scale.
The handle is well balanced, measuring 5 inches in length and 3.5 inches in blade length. Both the handle and blade feature a HRC 58 +/- 2 rating on the Rockwell Hardness Scale, providing a perfect balance of strength and ease of use.
The vegetable cleaver, also known as a Nakiri, is perfect for push cuts, slicing, and dicing vegetables. It also excels in mincing herbs and cutting fruits or cheese.
NSF International Certified, our knives are built to last. We offer a lifetime warranty against manufacturer defects. For maintenance, wash knives with warm water and a little detergent. Rinse carefully and dry with a towel.