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Cangshan / Cangshan Knife

HELENA Series 6 German Steel Boning Knife (White)

$ 39.95 $27.96
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The 6-inch Boning Knife

  • Unique Curved Blade The deeply curved blade of our 6-inch Boning Knife tapers to a precise point, similar to a small cimeter. This design allows for easy maneuvering around bones and joints, making it ideal for breaking down meat.

  • Versatile Blade Design The D-shaped belly of the blade makes this knife more versatile than a traditional boning knife. It can be used as a utility slicer for prepping fruits and vegetables, as well as for cleanly carving cooked meat for serving.

  • Ergonomic Handles Slim, ergonomic handles are designed for the most comfortable fit, ensuring each knife feels like an extension of your hand during use.

  • Durability and Quality Handcrafted, full-tang knives forged from tight-grained, German X50CrMoV15 steel, providing incredible durability, stain resistance, and edge retention. The blade is sharpened to a precise 16-degree angle for optimal performance.

  • Advanced Heat Treatment Each blade undergoes our proprietary ULTRA6 heat treatment, resulting in incredible strength and durability. This process scores a 58 ±2 on the Rockwell Hardness Scale, ensuring a long-lasting and reliable knife.

  • Lifetime Warranty Enjoy a lifetime warranty against defects in materials and/or craftsmanship, backed by our commitment to quality and durability.

Discover how our 6-inch Boning Knife streamlines your kitchen tasks, offering unparalleled precision and durability for all your culinary needs.