Sharp Chinese Butcher Knife with Wooden Handle for Home and Restaurant

Premium Powder Steel Cleaver Knife - Exceptional Edge Retention and Durability

• Unique Material Combination: Our meat cleaver knife is crafted from a blend of powder steel and high carbon steel, achieving a hardness rating of 60-62 HRC. This combination ensures exceptional edge retention, wear resistance, and corrosion protection.
• Ideal for Heavy Tasks: Perfect for slicing meats and cutting through tough vegetables, this knife handles demanding kitchen chores with ease.

Precision-Crafted Sharpness Meat Knife - Hand-Honed for Optimal Performance

• Hand-Honed Edge: Each blade is hand-honed on one side to a precision angle of 12-15°, ensuring a sharp and durable edge.
• Wire Drawing Design: A wire drawing design minimizes drag and reduces food sticking, enhancing your cutting experience.

Robust Blade for Effective Cutting

• 2mm Blade Thickness: The thick 2mm blade ensures effortless cutting through meat, fish, and vegetables, providing you with reliable performance.
• Not Suitable for Bone Cutting: While incredibly versatile, this cleaver is designed for meat and vegetable cutting and should not be used for bone work.

Ergonomically Designed for Comfort and Safety

• Full Tang Rosewood Handle: A full tang rosewood handle offers superior stability and durability, providing a secure, balanced grip.
• Reduces Hand Fatigue: The ergonomic design ensures reduced hand fatigue during prolonged use, enhancing overall safety and comfort.

Versatile Tool for Everyday Cooking

• Multi-Purpose Design: Ideal for a wide range of kitchen tasks, including cleaving fish, cutting meat, and dicing vegetables.
• Versatile Cutting Techniques: Its design allows for various cutting techniques, making it an indispensable tool for everyday cooking needs.

Elegant Gift Presentation

• Stylish Gift Box: Packaged in a stylish gift box, this Chinese kitchen knife is perfect for culinary enthusiasts and professionals.
• Maintenance Tips: For optimal care, hand wash only and promptly dry with a soft cloth before storing in a dry, ventilated area to maintain its pristine condition and sharp edge.