Price
Cangshan / Cangshan Steak Knives
Premium Steel Meat Cleaver
Durable and Sharp Construction Crafted from premium high-carbon steel, our meat cleaver is designed for exceptional durability, sharpness, and safety. The 7.5-inch sharp edge, achieved through meticulous hand-grinding processes, ensures quick and efficient cutting, enhancing your overall culinary experience.
Superior Craftsmanship Each knife undergoes a 138-step design process and is meticulously sharpened by experienced artisans with over 10 years of expertise. This manual craftsmanship results in a longer-lasting product compared to mechanically produced knives, making it an ideal tool for both indoor and outdoor cooking.
Unique Design Features - Hammered Texture Blade: The blade features a beautiful handmade hammered texture that prevents food from sticking, ensuring clean cuts every time. - High-Quality Wood Handle: The ergonomic handle is made from high-quality wood, providing a comfortable grip and balanced handling, making it easy to use for extended periods. - Exquisite Gift Box Packaging: Comes elegantly packaged in an exquisite gift box, making it a perfect choice for gifting or personal use.
Multipurpose Utility This meat cleaver is not just a single-purpose tool; it excels in various kitchen tasks. Ideal for trimming brisket, slicing meat, chopping vegetables, breaking down a whole chicken, and deboning lamb ribs, it is a versatile addition to any kitchen.
Maintenance Tips To maintain the quality and longevity of your meat cleaver: - Clean and dry it thoroughly after each use. - Store it away from children. - Do not put it in the dishwasher. - Handle with care to avoid accidents.
Choose our Premium Steel Meat Cleaver and elevate your cooking experience today!